TRAVEL TAGAYTAY: Nurture Wellness Village


I have been wanting to go here. Luckily, some of our good friends gave this as our wedding gift. ❤ We were greeted warmly by the receptionist and was offered welcome teas.

They also have this wood theme to their surroundings down to their furniture and displays. Reception area and their restaurant is open air so it’s windy. ❤

We tried the Glamping Package. Their Glamping Site is situated in their garden where you can also find the bonfire area. Inside the tent, you will find a queen size bed, 2 pillows, towel, a table and 2 chairs, and a dresser. It also includes a set of coffee / water station and a switch! (thank god)

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Thumbs Up: It’s air conditioned but it gets pretty chilly at night given the standard temperature in Tagaytay already.

Downside: The tent has no locks and you can practically hear the conversation of the tents nearby and you have a common restroom (about 20 steps away from the tents)

We also tried their Signature Massage. ❤

Massage comes with the usual washing of your feet and the nice thing that’s different with them was they include a hot/warm bag during the massage where they place them underneath your pillow in the stubborn areas such as lower back and shoulders. ❤

At night, we brought Ruffles, Maltesers and Wine – our usuals during a movie marathon.

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For Breakfast, there’s a stub that they give out during the registration. Service was a bit late. The breads  were served first with butter paired with lugaw.

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For the mains, they served sweet and sour fish, scrambled eggs and what seemed like kaldereta / afritada.

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I don’t know exactly why they would serve sweet and sour fish and afritada during breakfast. :/ I prefer longganisa, bacon, hotdog, ham or even local viands such as danggit or pusit or dilis. that’s why we both didn’t enjoy the breakfast. 😦

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Still, Thank you for the memories, Nurture and Wellness. ❤ and our Second Glamping Experience.

EAT TAGAYTAY: The Farm at San Benito


The Farm at San Benito has a reputation for being a place to improve overall well being, one’s mental and physical health. They have what they call their five pillars which are Diagnose, Cleanse, Nourish, Repair and Sustain.

But it comes with a price, understandably. And this is something too expensive for us already. But just to get a taste of what they can offer, we went there for a 4 Course Vegan Lunch which we purchased from Deal Grocer.

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The place is quite nice and true to its promise, it was very peaceful. It’s full of greenery and free from distraction.

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We were escorted to their Alive! Restaurant, featuring a cabin like place. Sunlight is coming from all corners. ❤

Soup – Mung Bean (Php 200) with 87.4 calories – Braised mung beans with bitter gourd, malabar spinach and moringa leaves.

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It tasted Miso, but for me, it was bland. I cannot really distinguish what but it was lacking something.

Salad – Fern Salad (Php 200) with 54.6 calories – Freshly picked fern leaves tossed in Calamansi juice, tomatoes and onion.

Surprisingly, I loved the Calamansi juice! I love anything sour so probably, that’s what it was. This is the best course for me. I can this eat again. ❤

Main – Tofu Steak (Php 400) with 216.5 calories – Grilled Tofu served with coconut soy, balsamic and coco nectar sauce topped with fresh onion rings and a choice of mashed potato or brown rice.

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UHHHH. Just a little background – I tried a tofu meal in Wilflour and I absolutely loved it. So with my personal assurance that it would taste okay, I ordered this tofu steak and to my surprise, I hated it. 😦 the tofu was bland and a bit hard. I guess they didn’t soak it in water. They have this coco nectar sauce which tasted a bit like barbeque, which helped, A BIT. I didn’t even get to finish 1 slice of tofu. I gave it to my hubby.

Main – Chickpea Omelet with Creamed Carrot and Spinach (Php 400) with 363.3 calories – Chickpea Omelet filled with potato and carrots served with cream of carrot and cream of kale with a dash of extra virgin oil

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This, not so much but because it has egg, I liked it. and I also eat carrots and spinach so it was fairly okay. It was not delicious but if I were really hungry, I cannot really finish this compared to the Tofu Steak.

Dessert – Mango Sansrival (Php 300) with 344.8 calories – Frozen mango with coconut milk on a bed of ground chocolate chips topped with coconut cream

I was a bit hesitant and unwilling to try this because there’s a lot of coconut in the description and if you remember, I really don’t like coconut. But this tastes exactly like any mango sansrival. It was delicious, even. ❤

Although I enjoyed the Fern Salad and the Mango Sansrival, I don’t think I will be willing to eat here again. :/ It’s a waste for me because I really expected that they could create a really delicious vegan mains but I was disappointed.

We enjoyed strolling though. And oh, BTW. We didn’t know this when we visited but when you buy their lunch in Deal Grocer, it’s like a free trip for the day. You can use all of their amenities, swimming or join activities for the day.

 

EAT TAGAYTAY: Balay Dako


Balay Dako has been around since 2015. They are serving purely Filipino Dishes with Tagaytay as its beautiful backdrop. But I only recently was aware of it early 2019. We were pretty busy last year so we were not able to try this one, not until now.

It’s a bit intimidating. The place looks posh and expensive (and it is, actually). But there are also some reasonable entrees on their menu.

The place was packed around 4:00 pm. I was expecting only a few will be there but surprisingly, they don’t have dead hours (good for them). The waiters were attentive and we didn’t have to wait long for our order to be served.

We ordered Sisig na Pusit for Php 410 – Grilled cubes of squid mixed with housemade mayonnaise, garlic and onions served in a hot iron plate.

Meh. It’s not that bad BUT, I would definitely ignore this next time. I don’t particularly think it’s worth its price. Nothing special. One thing praise worthy about the dish is that it was not like ‘chewing gum’. (Or probably because it was already sliced into cubes.

Next, we ordered Binagoongang Baboy for Php 380 – Pork Belly stewed and sauteed in fermented Shrimp Paste

THE BEST! I told you! HAHA. It’s such a given for us to order this. And we were not mistaken. UGH. Their version is so, so good. I love that it has enough oil but not too much. ALTHOUGH, I hated that there’s a LOT of fat. :/ BUT, I will definitely order this again. ❤ Pure love.

We also ordered the Inasal na Pecho for Php 170 – Grilled Chicken Breast marinated in Vinegar, lime juice, black peppercorn and annatto oil.

Hubby LOVES anything chicken so when he requested this, I just had to. (though I don’t like chicken inasal). I had a taste of this. Again, nothing special. It was alright.

We also tried one of their icecreams – Cookies & Cream ❤ It’s really good too!

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If we had to, I’ll never forget to order the Binagoongang Baboy again and try some of the Sugpo Dishes. ❤ I especially want to try the Piniritong Sugpo at Sarsang Itlog na Pula and Lechon Kawali. It looks yum! 🙂

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Finally ticked this one off. ❤

EAT TAGAYTAY: Pamana


A proper date to celebrate what we normally wouldn’t celebrate. 😛 actually, just my excuse to try something new. 🙂

Pamana is a restaurant run by the Ongpaucos which highlights time tested family recipes that was handed down from one generation to another. It’s a classic Filipino dishes with somehow a twist.

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The main dining hall is on the second floor. Though there are also a few tables outside and on the first floor. We opted to sit in the main dining room.

LRM_EXPORT_35639256900741_20190720_202553849The hubby knows his way around the menu. It’s not his first time so when he says, it’s good. I trusted him. Here goes:

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Crispy Adobong Pusit Calamares — Php 325 This dish deserves an astounding OH-MY-GOD with a very eaky squealing voice. This innovation is definitely one for the books. A must try and will surely be a repeat order every time. ❤ ❤

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Okoy Bites – Php 225 Okay, this may not be completely new but I love that it’s in bite pieces already. It’s certainly still crispy but I would have wanted something with more meat or veggies in it.

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Binagoongang Bagnet — Php 365  I am always down for some binaggongan. What I liked about this dish is how it remained crispy despite having some sauce at the bottom of the plate. I was disappointed however of how little sauce they provide. It seems the dish is just Bagnet, not Binagoongan.

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I think there’s a lot of food to go around, that’s also the reason why there’s so much food left after we can barely eat another spoon.

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With my hubby. ❤  ❤  ❤

Wedding Planning: Church and Venue


Hi Everyone!

Before anything else, I’d like to greet everyone a Happy Love Month. ❤

With this, I’d like to start talking about our wedding. Not necessarily our wedding per se. But I’d like to share with you our Wedding Planning Journey which I hope you can get some insights and/or tips on. 🙂

I’d like to believe I’m a pretty much Bridechilla type. 😀 Most of the time, it’s the fiancee who keeps planning NON-STOP. It got to a point where I had to limit our wedding planning to some days. ❤ He understands. Haha.

Okay! So before you start looking for your church and venue, you at least need to know the following:

 

  • NUMBER of GUESTS – The venue will depend on the number of guests you have. If you want an intimate or a grand wedding, you need to have a ballpark of who you want to invite.
  • CHURCH or GARDEN or BEACH? If you’re Catholic, you need to have the wedding ceremony inside the church but if otherwise, you can have it anywhere you want.
  • THEME – Your theme should dictate everything you plan about your wedding. You don’t want to end up having all sorts of different pinterest pieces that would might look like a jungle. Right? May it be a classic clean cut look, rustic, floral, travel theme, old and vintage… You need to have this in mind all the time.
  • SEVERAL DATE OPTIONSIf you’re like me who’s somewhat sentimental.. You will be disappointed. So you need to be armed with several date choices. We wanted our Anniversary which is May, but we thought it’s too far. Next option was November 18 since that was our first date but there was no available church and time on the date. So we chose the closest one. It may not be our first option, but remember — the value of the date comes from what happens right? The important thing is that you celebrate being one that day.
  • MANILA or DESTINATION – One of the most important thing you need to consider . . . Out of town fees!! It might seem small for 1 supplier that could range from Php 2,000 – Php 7,000 but if all suppliers will have one, it would cost a lot. But if you’re already set with your venue and church — try looking for suppliers who are in the area.

 

 

It would save you a lot of time if you know the following details above. It can extremely trim down your list. To be honest, even BEFORE my fiancee proposed, we were already talking a lot about our wedding. I, for one have been following different IG venues, bride and breakfast and the like. It’s a good thing I can freely discuss it with him without scaring him off. An added bonus? He’s also doing the same thing! ❤ before he proposed. So when he finally did, we both had ideas on what and where we want it.

Okayyyyy, so where did we start? I HAD a Non – Negotiable Church and Venue.

My Non Negotiable Church – St Benedict Parish

St Benedict

It definitely screams J-A-N-N-A everywhere. (cue in sad tears). It had pristine all white walls, it was clean cut anywhere you look. The problem? The next available weekend is 2 years from where we are looking at. And we didn’t want to wait that long. We can’t do it on a weekday because it would be too selfish of us.

 

My Non Negotiable Venue – Villa Milagros

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Okay, before Bride & Breakfast did a feature on the venue, I had my eyes set on this venue. Why? It goes so well with my personality. ❤ Also, all white – it gives you the feeling of sophistication and class. It wasn’t too popular before, which I love and you will have the whole place to ourselves. The problem? We couldn’t find a beautiful church nearby. :/ And, the place was a little too pricey and would require a lot of add ons and corkage. :/

 

What Next? Here are the different churches we considered and visited:

 

  • Sacred Heart of Jesus Parish

Sacred Heart of Jesus Parish

 

This was our second best church. ❤ It was lovely. If you’re looking for something in the Metro with a huge capacity, this is it. It also has this classy feel. We didn’t pick this because we couldn’t find the perfect venue near this church.

 

  • Our Lady of Lourdes Parish

Our Lady of Lourdes

 

For me, this is okay. There was no heartbeat though. It didn’t exude a fleeting feeling. It’s a church, alright but I think it didn’t fit my personality although this was near our venue.

 

  • San Antonio de Padua

San Antonio de Padua

 

The lawn outside the church makes it a perfect for photoshoot before and after the ceremony. But our friends is getting married here the week before our date so we opted to eliminate this one from our list.

 

  • Madre de Dios

Madre de Dios

 

This church is beautiful. It’s interior is somehow the same with my Non Nego church. But you are only allowed to have your ceremony here if you’re booking Tagaytay Highlands as your reception venue. We tried, but the rates given to us are really expensive yet there’s limited inclusions. :/

 

  • Santuario de San Ezekiel

Santuario de San Ezekiel Moreno

 

The structure and built of the church is quite similar with Sacred Heart of Jesus. But this is so close to home and I didn’t want that. 😀 This is about 10 minutes away from our house.

 

  • Our Lady of Ephesus

Our Lady of Ephesus

 

If you’re having an intimate, quiet wedding, this is for you. The church is plain and a bit small. There’s also restrictions on the flowers. But if you want an all in one venue, this is inside Bella Rosa Gardens. We were about to book this Church and Venue already but we chose not to since we thought that guests might find it too far. It’s not but it’s situated inside residential areas and is hard to find. :/

 

Here are the different venues we considered and visited:

 

  • Palazzo Verde

Palazzo Verde

 

This is fiance’s first and only choice right after seeing their rates. Let me just burst your bubble of doubt. We inquired around November 2018 and the rates are around Php 700k. With this, you already have the church, accommodation, venue, photo & video, flowers, mobile bar, coffee bar and coordinator. It really saves you a lot of hassle looking for suppliers since most of the major suppliers are already included. However, I decided to shy away from venue at the first opportunity because it’s already too popular and I know a lot who got married here. I didn’t like the idea.

 

  • Bella Rosa Gardens

 

You have 2 choices here: indoor and outdoor. The indoor area can fit about 100 while the outdoor can probably seat 300 or more. But in my opinion, you’d probably get the best value of the venue if you hold it outdoor, in their garden. It’s beautiful. They also have accommodation already and the bridal suite is really spacious. They even have a pool for the guests. The good thing about this place is they only book 1 event per day so you have all their attention. They can somehow be your coordinator during the day. We didn’t book this because of its location which we thought is hard to find.

 

  • The Forest Barn

 

For this one, we didn’t actually visit the venue anymore because it’s not suited for our theme. But if you’re having a rustic themed wedding, you can consider this. Don’t get me wrong. I love the venue but we also can’t have a garden wedding so I omitted this one already.

 

  • La Faite

 

I love the yellow lights, low ceiling, relaxed environment of this venue. They also have rooms where the bride and groom squad can stay during the wedding day. This also has a rustic feel so we didn’t choose this. But I still stalk their IG up to this day. ❤

 

  • Alta Veranda de Tibig

 

Have you seen their infamous arc? It’s absolutely stunning. This probably is the perfect backdrop during a wedding ceremony or a perfect place to set up the couple’s area during the reception. I am in love with the place. ❤ Too bad, they are quite pricey.

 

  • Angelfields

Angelfields 1

 

We have been keeping this place in our radar for quite some time already. The fiancee also loves this place. We didn’t bother visiting since we are aware of their packages which we can’t afford. 😀

 

  • Villa Milagros

 

Again, this is my Non negotiable which I didn’t get. So I should probably stop saying that this is a non negotiable for me. 😀 I’ll let the picture do the talking. ❤

 

I listed the things you should consider before looking for your church and venue right? But you also need to be armed with questions when you visit them so that you’ll have all the details that you need to do an informed decision.

 

For the Church

  • Principal Sponsors – Do they have a limit on the number? What if they failed to be present during the ceremony?
  • Parking – Do they have enough for your number of guests?
  • Flowers – Some churches have a limit on the flowers and there are only areas where you can place them. It may be different from what you have planned.
  • Photo & Video – In what areas are they allowed? Is there a limit? Some churches only have areas for PV team to stand as they may interrupt the ceremony.
  • Songs – Are you allowed to insert non church songs? Can you pick the songs?
  • Vows – Are you allowed to recite your vows
  • Attire – Bridal Attire restrictions and entourage
  • Others – Are you allowed to shower petals or what not. Some churches are very strict with garbage.
  • Inclusions – what are the other inclusions? Do they provide for the offertory? 
  • Requirements – there are standard marriage requirements but it’s safe to ask if the church has other requirements
  • Additional Fees – Will you be incurring additional fees? For the electricity?

 

For the Venue:

  • Inclusions of the Package – does it include the caterer? Lights and sounds? Decor?
  • Accredited Suppliers – list of their accredited suppliers. Do they charge if you book a supplier not on the list?
  • Parking – is it enough for your guests?
  • Space – do they have enough space for the cocktails? Mobile bar? Coffee bar? Photo Booth? And other things you might want to add?
  • Styling – Is styling included in the package. If the venue is bare, you might need to incur additional charges for the styling.
  • Engagement – Once you book them, can you do your prenup there free of charge?
  • Preparation Venue – During the wedding day, do they have an area where the entourage can stay?
  • Accommodation – What are the nearest accommodations in the area? It might help to provide your guests with this list especially if it’s a destination wedding.
  • Lights and Sounds – Do they have a mixer? What are included in the package?
  • Backdrop – Should you book another supplier for the backdrop? Or is it included?
  • Payment terms – this is important so you know what your cash flow is.
  • Number of Hours – how many hours can you use the venue? How much will they charge you if you stay beyond?
  • Weather Provisions – Can you transfer your event indoors if it starts to rain?
  • Fireworks – are you allowed to set off fireworks?

 

These are only the things I’ve learned in four months since we got engaged. It’s still best to research beforehand. Read reviews, ask your friends, visit the place and think of all the scenarios so you are prepared.

 

Hope you learned a thing or two. 😀 I’ll update this if I happen to encounter something else. Happy Preps, Brides! ❤

EAT TAGAYTAY: LIME & BASIL


It’s our second time in here after about 2 years? But it’s always a good start. ❤ Let me just warn you that everything you are about to see is SO DAMN BLISSFULLY GOOD.

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Fresh Spring Roll at Php 270 – Rolled herbs, carrot, cabbage, tofu, noodles with sweet chili relish. I sincerely cannot get enough of this. I can eat this whole damn thing and I’d still want more. The sauce pushes the oomph level.

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Pad Thai at Php 350 I am not the most optimistic receiver of Pad Thai but the crispiness of this one pulls it off.

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Tom Yum Goong at Php 410 – Hot and Sour Shrimps. I’m actually surprised that it’s not red. But it’s just as good. 🙂

2017_0226_145201002017_0226_14523000 Kaprao Nua at Php 410 – Stir fried beef in holy basil – It was really tender. It’s not woah but it’s not bad either.

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Salt Crusted Tilapia at Php 450 – This one is TOO damn salty. I know this is supposed to be but it’s at a level where it fuckin hurts your tongue and your whole mouth.

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Catfish Fried Rice at Php 380 We actually ordered Bagoong Rice too.

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Lime and Basil is ❤

 

 

EVERYDAY: CHRISTMAS WITH LOVE


HA! Finally got to spend time with the Love of My Life! It has been a stressful week. I’ve been so excited to see him and too tired to even stay awake at the same time. I am sorry babe.

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And after our third attempt, he was able to try Marcia Adams!

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We both chose the Amalfi Prawns as our starter.

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My Handsome Date ordered the Aromatic Pork which is very succulent and deserves to be the star of their menu.

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I ordered the Chicken Kebab. – A first for me, to actually pick a Chicken Dish. It was not bad, paired with its dip – I can actually finish the plate. But I was too full already.

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For dessert, the lovely date ordered the Banana Split.

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I ordered the Fried Banana with Chocolate Dip

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My Lovely Date and the person responsible for my happiness.

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From My Constant: Escada Perfume (which I have been thinking of buying for myself for the past months), 2 Bonnes Ventes White Top, Gray Maldita Dress, a very comfy nude flats and an automatic umbrella.

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Thank you so much, Love! They are my new favourite, thanks to you. I love you and Merry, Merry Christmas, Sweetheart!

EAT TAGAYTAY: LIME & BASIL RESTAURANT


Because this is a long overdue date. We have been having issues at home, thus I feel guilty to go on dates or to go somewhere. But this guy surprised me when my class got cancelled.

We both love Thai food so there was no argument that happened. 🙂

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It’s not exactly Thai when we don’t order Bagoong Rice, right? Bagoong Rice for Php 290. Good enough for 2 people.

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I knew he will order Chicken – so I had to go with Seafood. We ordered Pla Som Rod for Php 375 – Crispy Tilapia, Tamarind Sauce, Crispy Shallots Thai Basil. It’s a bit expensive, yes. But it’s already in fillets – and it’s so good. I loved it. The Tamarind Sauce was also not that strong, which for me is good. It goes well with the texture of the crispy basils.

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Sate Gai for Php 320. Grilled Chicken Skewer with Peanut Sauce and Cucumber and Salsa. I also liked this dish! It looks like the average Satay but it’s delicious! You don’t even need the vinegar!

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Until our next, L&B! 😀

EVERYDAY: Jude’s 25th Birthday


It’s that tme o the year again: Jude’s Birthday. It’s his 25th. There were no surprises this year, which I regret. (I’m sorry, babe). I was contemplating where to book a surprise, but unfortunately, in this scenario, Cebu is an ‘unfortunate’ excuse. A small get away before the actual one is impossible. So we settled for Tagaytay instead.

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Since we were more than early, we took our time in one of the biggest Starbucks, the new one.

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We were planning to eat Marcia Adams. But, as the prepared girlfriend that I am, I booked no reservations. :/ We ended up in Buon Giorno Caffe and Bistro. – No regrets!

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And here we are, glad we went here on a Weekday. It was almost just us. The view was clear and it was quiet.

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We started off with a wine. 😀 The boyfriend loved it.. I too, as it doesn”t have a bitter strong taste to it even though it’s red.

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I hope it comes to no surprise for you that we ordered Fettucini Alla Carbonara for Php 320. A classic with cream and eggs. It was absolutely DIVINE.

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Another one of our favorites, Quattro Formaggi for Php 375. It’s four cheese, obviously. And it can never go wrong! Cheese? Yes please! 😀

20151007_131842Now, the gift.  wanted to give something that can be treasured, and kept with for a really long time. Not to be overly excited, But I wanted to give something that we hopefully pass down. 😀 Hopefully. It’s his 25th, right? Definitely, a watch. I went over with Tsovet, Nixon and Meister. Originally, I wanted Rolex (Classic) or Omega but that was clearly out of my pocket’s capacity. But look where it got me! A classic looking watch. 😀 I was literally crossing my fingers that he’d like the watch. And thankfully, he did. :)))

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Happy, Happy Birthday, Babe! I love youuuuu.

EAT TAGAYTAY: MARCIA ADAMS


Looking for a place to eat in Tagaytay? A fancy Dinner for the better half I suppose? A catch up lunch with your best buds or A Family get together? Whatever it is, Marcia Adams is the place to be. Every corner is picturesque. Every wall can be a backdrop – pretend you’re in Greece.

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The place is full of greens.

So here’s the tricky part. How to order? Every person will have to pay a Minimum Rate of Php 700 depending on the Main Course that you choose. Whatever the price of your Main Course, that is all you have to pay. Once you decided on your Mains, it comes with 1 Appetizer and 1 Dessert. They do have aa lot of choices though.

For our Appetizer, complimentary bread and dip

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Everyone except one ordered the Amalfi Prawns – Crispy and succulent sea prawns marinated in salt, pepper, olive oil and coated with bread crumbs and pan fried.

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I am 100% certain that everyone will relish the taste of this appetizer. It is everything you can ever hope for. As if dreams are encapsulated inside the crumbs. It’s so good I almost inhaled it in seconds.

Someone also ordered Soup of the Day

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Grilled Aromatic Pork – Pork massaged with aromatic herbs and spices (Php 700)

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Beef Tenderloin and Bacon Kebabs – Provencal style beef marinated in garlic and achovies (Php 875)

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Italian Porkchop – A grilled loin chop seasoned in fennel and pepper. Accompanied with special organic rice made with leeks and chives.(Php 755)

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Classic Shish Kebabs – Lamb marinated in lemon, salt, pepper and olive oil. (Php 985)

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Corsican Beef Stew – (Php 755)

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Grilled Orange with Vanilla Icecream

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Fried Bananas with Chocolate Dip

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Banana Split with Chocolate Icecream

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P.S. Choose your mains as fast as you could because the service is pretty bad. The Appetizer took about 45 minutes before they served it. After finishing the starters, we still had to wait about an hour for our mains and another 20 minutes for our dessert. Whew!

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I told you the serving was pretty slow. Taking pictures in between meals was such a breeze.

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Serving was pretty slow. But the food, thumbs up! I’ll come back!

EAT Tagaytay: Bag of Beans & Sky Ranch


Yes, I’ve made a promise to bring my love here. Another take at Bag of Beans! 

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Diving in at the Buffet.

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De-Virginized, once again!

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Savoring our time at the little nipa.:D 

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Now, we’re off to Skyranch.

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Entrance? Php 50.00

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Skyranch Ride? – Php 150 for 10 minutes.

Goodbye, BOB. See you next time! 

EVERYDAY: Saturday with Tito Alex


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A day at Tagaytay. Where to? Leslie’s!

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Grilled squid

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Hito

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The famous bulalo. I wasn’t able to take a picture of the Pla Pla and the ensaladang mangga.

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Tito Alex, Tita Lon, Mom, myself and my dad.

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Vanilla Icecream for dessert and turon langka.

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Bag of beans again for some adult talks. White mocha coffee for me!

EAT Tagaytay: Bag of Beans


I’m not going to lie. It’s my first to be here and it’s embarrassing how long it took me to get here. Haha.
Currently, they have two branches. The new one near tagaytay rotonda and the original one further.
Parking? They have two parking areas.

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The main entrance to where the buffet is.(:

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Amazing place.

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Perfect for romantic dinners.😍

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There are secluded areas.

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Pictures isn’t even near to how it looks like.:/ sorry it was raining and there a lot of people.
Anyway, we had the buffet so to give you a glimpse of tiny pieces of their buffet.

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That’s lechong kawali, adobo, tapa, garlic rice, shrimp in pacific fish and buttered vegetables.

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I had another set of adobo. Now with bagoong and tomatoes with stir fried chicken and chicken inasal.(:

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Macaroons, carrot cake, brownies, chocolate mousse and fruits with nutella.

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I’ll be back to bring my handsome date.((((: