What’s new in Hole in the Wall? We tried some. Though I’m not sure if the ones we tried are still new to you. Nonetheless, here goes:

First one: Spicebird

To be honest, I was not even aware that they originated from Boracay but glad we were able to try it here in Manila.

“PIRI-PIRI,” “PERI-PERI,” or “Bird’s Eye” is a the name of a bad-ass little chili from Africa that brings explosive flavor to every dish it touches. Out of this, the Portuguese made a fiery sauce that is so good that it has travelled continents. ” – sunnysideboracay

It is the bomb, I tell you! It reminds me of the Thermidore Shrimp of Fish & Co. Just thinking about it makes me salivate. You will never go wrong with this one. ❤

Second: Slabber’s

It’s quite new so I can’t find its menu anywhere and I forgot to take a picture of it.

An additional fries only costs Php 15 and the garlic aoli is Php 15 also.

According to my officemate, it’s okay but others are far better.

Third: Poketo

I ordered the Yakitori Bowl. Here, you get to mix and choose from a number of sticks such as Pork Belly, Chicken Skin, Pork Neck, Eggplant and such.