ribs

EAT MAKATI: LOCO MANUK


This gem is in the corner of P. Burgos and B. Valdez. I believe we already passed this one but I didn’t mind taking a second look because it’s chicken. HAHA. You know how I’m not a fan of poultry.

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They are currently in their soft opening since May 2018. We were lucky enough to try them out before a pool of crowd. There was no one there but us by 12:30 pm, which gave us an advantage.

We opted to stay in the second floor since the ground floor is mostly for the bar and what-not. And what welcomed us  —- cute vibrant, hippie type of ambiance.

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Let’s go to the best part – LUNCH!

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Crispy Mushroom – Php 150

OH-MY-GOD. If you want to fuckin treat yourself and craving for some Chicharon Bulaklak but your BP is high? Head to Loco Manuk and try this Cripsy Mushroom! You read that right! It’s MUSHROOM! ❤ and we all absolutely loved every single piece! P-E-R-F-E-C-T! We couldn’t get enough so we actually ordered two. 😀

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Loco Manuk Chicken – Infairness, I din’t hate the chicken. BTW, a chicken comes with 3 dips that you can choose from. We were lucky to have tried all 6 of them since we ordered 2 whole chickens. Serving was generous enough.

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Loco Manuk Ribs The All Stay, Super Star, Diamond Star and All Stars of the table. The sauce is just sublime. Gold Stars, Thumbs Up and everything that screams excellent! I’d rather have it in a bigger serving but I’m just grateful for this dish. It’s that G-O-O-D!!

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I’ll drag my boyfriend here and order the ribs — all for myself. ❤

EAT MAKATI: TONY ROMA’S


Because the other half had his first pay at his new job: treat to his lady at Tony Roma’s.

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We had an appetizing Baby Back Ribs – Half EACH. And a side of fries and veggies at that.

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Fries, although just fries — was damn good. Fries is always GOOD. Meanwhile, the ribs could be better. It was a bit dry for me.

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Thank you for the treat, Manager! :))