TRAVEL: Japan Day 3


Of all our planned itinerary for our Osaka Trip, I think this is my husband’s most awaited day. Why? We are going to Universal Studios, Japan! ❤ It’s his first time in Universal and more importantly, there’s a Harry Potter themed park!

We were lined up by 7:00 am and I am not over reacting when I tell you that you really need to be there by 7. It’s as if everyone was thinking the same thing, the lines were crazy long already. BTW, We bought our USJ Tickets from Klook too. They have a special ticket that allows bearers an earlier 15 minutes time ahead. It means they get to enter the park at 7:45! and man, it’s a huge difference!

By the time they opened the gates? Everyone, and I literally mean EVERYONE was RUNNING. So yes, we ran too. Haha. Our first stop? Wizarding World of Harry Potter!

In the world of Harry Potter, there’s a walking tour where you can see the different classrooms and corridors of Hogwarts. At the end of the lane, you can enjoy the Forbidden Journey, a 4k  HD ride that lets you join harry during a quidditch play! If you still want a more thrilling ride, you can to the Flight of Hippogriff, a roller coaster ride that takes you to Hagrid’s Hut. It’s a must experience for you to pass by Ollivanders where you can witness how the wands pick you. And tip? they actually choose a lucky wizard among the tourist and the chosen one gets to go home with a wand! You can also eat at Three Broomsticks Restaurant to get the full experience of Harry’s World.

And never, should anyone forget to try the Butter Beer! You can find it anywhere in the Wizarding World.

Luckily, the butter beers comes in Hot or Cold variety. And since it was freezing that time, we chose Hot Beers. ❤ It’s their signature non-alcoholic drink in butterscotch flavor. You can also get it in a collector’s item souvenir stein. ❤

Second Attraction? Jaws. The iconic giant, man-eating shark attacks during the boat tour. And contrary what one may think, no. You won’t get wet.

And because we were damn hungry already, we ate at Amity Landing Restaurant in the Jaws Land.

By the time we finished eating, it was raining. :/ We had no umbrella but because we wanted to maximize our time and we have our jackets on, we walked.

 

Next Up: The Flying Dinosaur. We chose not to engage in this ride because we were both scared. Haha. We heard that there was a 25.9 meter drop to escape the dinosaur!

And Of course, I managed to squeeze in some sweets! We tried this chocolate churros from one of the stands. They also have some Matcha flavored churros.

Next Attraction: Minions

The lines in this Minions ride is crazy!! It took us about 45 minutes to actually get inside. There are 2 rides here: Despicable Me Minion and Freeze Ray Sliders! Both are bearable for the scaredy cats like us. 😀

And here, we are transported in New York, one of my favorite places. ❤ For our next attraction: The Amazing Spiderman 3D

Thank you, Universal! You will always be one of the places that we will visit every time we return to Osaka! ❤

Since we finished early around 4 in the afternoon, we chose to binge eat our way to Dotonbori. First Stop: Ichiran Ramen

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The most iconic symbol of Japan (I guess) and their most famoust – Ichiran! It’s a good thing we didn’t go there during dinner time. ❤ We had no trouble getting in. It’s freakin good and I’m now a believer! It’s so good!!

And as if that’t not enough, we went straight to Atchichi-Hompo.

The line was long but it was fairly quick. The takoyaki is made right in front of the customers. I don’t really eat them but my husband says that it tastes authentic.

We then tried the BIG ass grilled crabs of Kani Doraku. The place was packed! If standing is not an issue and you don’t plan on dining in, it’s a good thing they have a stand where you can just order the grilled crabs.

It’s HUGE. It doesn’t taste any different but it sure was delicious. ❤

On our way back to our side, we simply had to take a picture with the famous running man!

To spare you the curiosity, The Glico Man was famous because it was marketed as a wrapper of an energy bar – where when you eat them, you can run for 300 m! (In case you were wondering).

And before we went home, we tried the Turkish Ice Cream. It’s one of the must try desserts in Dotonbori.

There’s a whole show of trickery before you can actually taste their icecream! I’ll spare you the details so you can enjoy them first hand. But really, the ice cream was so good! I didn’t mind eating the ice cream even though it was freezing cold.

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This may probably be one of my favorite days because we were able to cross so many food on my bucket list. ❤ The day was so tiring but I love that we were able to visit so many places and tried a lot of food. ❤

EAT ANTIPOLO: Yellow Bird Cafe


Normally, we don’t celebrate heart’s day. But as years passed, I wanted to. I don’t mean bouquets and chocolates. (chocolates would be nice) HAHAHA. I mean spending time, just the two of us with my now, hubby.

And as others would fear, Valentine’s Day fell on a Friday and Pay day. It just means, Manila Traffic plus raging hormones on the street, rush hour triples the traffic. So, Jude planned for a Breakfast Date. He just told me he’ll bring me somewhere. And hell, I didn’t know that it was still on, so excuse my bare, no bath face and hair.

We arrived at this quaint cafe in Antipolo. It’s Instagram friendly, and by this I mean the place is picture perfect. It’s pretty both inside and outside. You’ll want to take a picture of every corner.

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Crunchy Okoy for Php 155

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My hubby is pretty excited about this. And now I know absolutely why. The okoy was thin and crispy. The shrimps doesn’t hurt my throat (which usually does at most places). It can be eaten as an appetizer and as a viand. (which I did). Must try!

Homemade Beef Tapa for Php 165

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All of their breakfast plates comes with garlic rice and 2 eggs. He loved this. I tasted the beef. It’s okay. I wouldn’t usually go near a tapa. I hate how dark and extremely marinated it is. But this one is okay. It wouldn’t be my go-to but I can eat it.

Bacon for Php 165

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It comes with 2 eggs too which I had requested to be scrambled. I’m a bit disappointed with their bacon. I like mine crispy but this one is far from it and it’s bit on the thick side. It’s not bad though. The rice, I like.

Hazelnut Coffe for Php 145

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Nothing special. It tasted like a regular flavored coffee. It didn’t even taste like hazelnut but it’s okay. I’ll order this again.

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Overall, I guess I’d like to come back. I’d probably order a Spam for Breakfast or Shrimp Scampi or Spicy Sardines Pasta or Beef Bulgogi and Macadamia x Hazelnut for Coffee next time. I can already imagine it. ❤

Thank you for bringing me here, babe. ❤ Next time ulit please. 🙂

As for Valentine’s, I wanted to give him something since it’s our first as Husband and Wife. ❤ and I wanted to mess with him, thus ‘WANNA SCREW?’ and ‘WANNA BANG?’ plastered outside the paper bag. I decided to give him (3) shirts.

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I also received my perfectly favorite stargazers. I will never get tired of them. Thank you so much, baba. I love you. ❤

EAT SUCAT: Mesa


If you’re from the south, then you’d know that the recent developments of SM Sucat is      l – o – n – g overdue. The building is practically dying. People just go there to eat. I myself prefer not to go there except for errands and last minute dining issues.

Enough blabbering. For dinner, we ate at Mesa in the new wing of SM Sucat. There was a long line outside. This is beside Ramen Kuroda – both had long lines. (good for you, guys!)

For Appetizer, we had Tinapa Roll wrapped in Lettuce for Php 175

Diced smoked fish with tomato, onion and salted egg.

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It’s not woahhh but this one is good. 🙂

Sisig in a pouch for Php 220

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An appetizer that can be a viand. A bit salty for me but delicious nonetheless.

Baby Squid in Olive Oil for Php 375

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Tender and flavorful, even if it’s only in olive oil. Gummy? Not.at.all.

Mesa Braised Beef for Php 385

Version of Rendang in coconut

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They say Beef Rendang but for me it tastes like Kaldereta. A really, really, really good kaldereta. ❤ I love this. This is my Mom’s favorite. I guess mine too. 😀 The sauce is a viand on its own. ❤

Binagoongang Baboy ni Kaka for Php 295

Pan fried pork belly sauteed in shrimp paste with grilled eggplant

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I’ve always loved a good Binagoongang Baboy and I must say, this is a Big Thumbs Up! It’s the perfect mix of meat and fat. This doesn’t look appetizing but wait til you have it in your mouth! I can finish this whole serving and I’ll be more than okay if we only ordered this one. ❤ not shared, of course. HAHA

Pinakbet with Bangus Belly for Php 225

Stewed vegetables in shrimp paste topped with milk fish belly

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I’m not a fan of milk fish unless it’s fried. And I’d like a pinakbet with a lot more shrimp paste. This is okay, I’ll eat it but it’s not something I’ll order if I had the chance.

Overall, the Braised Beef and the Binagoongang Baboy is definitely a must try. ❤ Looking forward to eating here again. ❤

EAT LASPINAS: HAVANA


The South is alive! and C5 extension is creating a buzz, thanks to the family who is making it happen. Apart from the political side of their family’s reign, I commend his impeccable eye for business opportunity and strategy.

Still, good job for developing this side of town! The area is actually complete and it’s been easier to shop around. We have a church, a bunch of fast food for easy go-to meals when we don’t have the time to cook, a grocery, an events place and a handful of family restaurants being built in the area.

One of them is Havana. My dad has been mentioning this place since he wants us to experience the ‘live’ band. (as if we haven’t yet). But, of course you have to give in when the adults suggests it, to save argument.

It’s best to phone them for a reservation. (good thing, we did). We watched a lot incoming customers turned down because the place was packed!

We ordered the following:

Nachos Grande for Php 295, Sizzling Hungarian Bites for Php 305, Tostadas for Php 190, Beef Quesadilla for Php 210, Gourmet Tapa for Php 265, Sizzling Squid for Php 385

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Of which, I only got to take a picture of (2). THE SERVICE WAS SNAIL SLOW. The food was served after an hour. GAD. Service was really bad. Most of the waiters were avoiding eye contact. I don’t know if they were just jam packed but nonetheless, I think an hour of serving time is too much.

It’s a good thing I really liked their sizzling squid. It was savory and it was very tender. The quesadilla was good too.

We also ordered Smirnoff Mule for Php 95, San Miguel Pale Pilsen for Php 95, Amaretto Sour for Php 190 and Margarita for Php 235. 

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I think they are a bit on the pricey side. Although of course, there’s the ambiance of live music you are paying for.

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There were 2 bands. I don’t know them both and the crowd was not joining in at first. I guess it was a good thing they decided to belt out Ben & Ben. By this time, they captured the crowd.

I hope Havana invites other bands too. The place is okay, food is okay, service is bad, band is alright.

EAT MAKATI: Nono’s


My husband has been raving about this place for so long and I’ve been pitching it to my colleagues about the same time but we never really gotten around to it with our limited lunch time of 1 hour.

BUT, Lo and behold. . We were given an opportunity when we had a field meeting! But it was only the two of us. It’s a good thing that we arrived at around 2:00 pm already. The place was almost full with 1 reserved table. What more during lunch time, right?

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Penne Pasta with Mixed Vegetables for Php 365

Cherry Tomatoes, Zucchini, Asparagus, French Beans and Carrots with extra virgin oil, basil and garlic sprinkled with Parmesan cheese.

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Okay! I didn’t think I would like it. Although I only had a taste of it. It’s my friend’s order. I recently discovered french beans and It’s pretty legit. If I were to go back, I will order this. ❤

Fried Chicken Nibblers for Php 295

Crispy chicken bites served with Nono’s home style waffles or fries on the side.

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My order is part of the Kid’s Menu. I didn’t really want something heavy since I was planning to wait for my hubby from work at a coffee shop. So I ordered from the kid’s section.  But the portion was good enough for me. It comes with Orange juice too and with pulp. 😛 I was looking forward for the fries but their waffles are good too.  Even the maple syrup! Usually, I find a lot of maple syrups too sweet – but this one is something else. ❤

I would love to go back and try their viands. I liked both of our orders. ❤ Recommendable! The husband is right.

EAT MAKATI: WOODEN SPOON


I don’t know why we never go here when I know for a fact it will be a good meal. We decided to have dinner here to celebrate my birthday. (I know! It feels like I aged 3 years since we’ve been celebrating several times)

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Crab Pancit for Php 229 This is a must try! This is one of my favorites. ❤ and it’s one of their best sellers too. I don’t know why but my family is not a fan.

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Binagoongan for Php 299 Again, a favorite. ❤ It’s not woah for me but it was good too. However, there’s a lot of fat. :/

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Crunchy Garlic Bangus for Php 350 It’s so crispy, I’m gonna dieeee! I like mine crispy! Thumbs up!

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Stuffed Pechay for Php 205 The bomb! I love pechay alone, stuff it with pork, drenched in coconut and a bit of spice. ❤ LOVE.

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Pork Sisig for Php 275 This is one of my husband’s requests! I hate cartilage and the small bones. Luckily, everything is as crispy as it should be. ❤

We also ordered Kare Kare for Php 375. But since I don’t eat such, I forgot to take a picture. HAHA. Sorry. :/

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Honestly cannot pick just 1 viand. Everything is so, SO GOOD. ❤ I gained and keep on gaining. 😦 But glad to be sharing a meal with my loved ones. ❤

EAT ALABANG: PARMIGIANO


The place is open and surrounded by glass. It’s lit with sun so the entire place is bright, which is why I also like it. ❤ We had a reservation that’s why we were able to get a table. I suggest you do the same because while we were there, there’s a couple of groups which they had to turn down because the place was full and tables were already reserved.

Anyway, so we ordered a LOT. It seems like all Filipinos are – we are afraid to go hungry. 😀

Paella Negra for Php 690

Thanks to my husband, this is now one of my favorite food to order anywhere. I’m glad that the serving of seafood is very generous. The calamari was still crispy and the actual squid is not gummy and not just flour. The paella is flavorful unlike some where it tends to get bland. Love, love, love this. ❤

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Pasta del Parmigiano Pasta (Parmigiano Wheel) for Php 520

I didn’t get to taste this but according to my sister and brother in law, they really liked this. I think the serving can be for 2-3 if you ordered other food to go with this.

Tomato Cream Spaghetti Al Gambheri for Php 825

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4 Stagioni for Php 485 

This is basically veggie pizza – Tomato based topped with artichokes and mushrooms. This is a no for me. I’m definitely not their customer.

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Carnivora for Php 550 

Pollo Al Mattone for Php 720

There’s a lot of food I didn’t get to try. I apologize. 😛 Hahaha. BUT, a lot of good feedback.

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Serving is good for groups. ❤ Next time, I’ll stick to pasta and paella. ❤ Happy Birthday to me! ❤

EAT ALABANG: OOMA


Pre-game is strong! 😀 Another pre-birthday treat of my hubby is in Ooma. Okay, honestly we are to choose only from the Moment Group since a supplier gave us a gift card. Thank you. ❤

We ordered the Kani Salad for Php 295

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Love Kani. ❤

Ebi Tempura Maki for Php 255

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and Gyudon for Php 209

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Absolutely nothing special. I find it too salty and so-so.

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But heyyy, just look at my handsome date. ❤ ❤ ❤ I can’t believe I get to have a date with this one whenever I freakin want to. 🙂

EAT PASAY: Nara Thai Cuisine


Thai is and will always be a safe place for me to try. ❤ I seem to love everything. It’s a never a hit and miss for me. Haha.
We tried going to the new Ayala Mall Manila Bay and settled for Nara Thai Cuisine.
I was not able to take a picture of the surroundings.
We ordered the following:
Pla Nil Tord Nam Pla / Fried Pla Pla with Fish Sauce for Php 650.

Chicken Pandan for Php 360

Fried Prawns in Sweet Tamarind Sauce for Php 750

Pomelo Salad for Php 380

Crispy Fried Shrimp Cakes for Php 350

Bagoong Rice for Php 245

Nara Thai Sampler for Php 395 (Fish Cake, Chicken Satay, Pork Wonton, Spring Roll & Pomelo Salad)

Prawns in Spicy Lemongrass and Lime Soup for Php 430

The place is good for occassions or dining in groups. 😊Food is delicious too. ❤ The winner for me is the Fried Prawns in Tamarind Sauce. (: can’t wait to go back.

EAT EVIA: Red Lobster


Let’s cut to the chase! We went to Evia Lifestyle Center for some l – o – b – s – t – e – r!!

For their welcome treats, they are giving this parmesan bread? which is bland? the flavors are just at the top and the bread is a bit dry inside.

We ordered the Honey and Blue Cheese Salad for Php 450 which I wasn’t able to take a picture. 😀 so we ordered some meat.

Chops New Orleans for Php 495 – Pork Chop, Shrimp, Cajun, Butter Sauce, Pico de Gallo and Wild Rice.

and a bit of Chicken Fingers and Shrimp Poppers for Php 450 with Honey Mustard

and the rockstar of the whole restaurant!! And Ultimate Feast for Php 2,500 each. Main Lobster Tail, Snow Crab Legs, Shrimp Scampi, Fries, Wild Rice, Veggies and Butter Sauce. I am all about the shrimp that’s why it caught my attention more than the crab!!

The ultimate feast is Good for 2. You can stretch it to three if you have other viands to share with. 😊

Happy sharing a feast with your family or your apecial someone. 😍

EAT TAGAYTAY: Pamana


A proper date to celebrate what we normally wouldn’t celebrate. 😛 actually, just my excuse to try something new. 🙂

Pamana is a restaurant run by the Ongpaucos which highlights time tested family recipes that was handed down from one generation to another. It’s a classic Filipino dishes with somehow a twist.

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The main dining hall is on the second floor. Though there are also a few tables outside and on the first floor. We opted to sit in the main dining room.

LRM_EXPORT_35639256900741_20190720_202553849The hubby knows his way around the menu. It’s not his first time so when he says, it’s good. I trusted him. Here goes:

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Crispy Adobong Pusit Calamares — Php 325 This dish deserves an astounding OH-MY-GOD with a very eaky squealing voice. This innovation is definitely one for the books. A must try and will surely be a repeat order every time. ❤ ❤

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Okoy Bites – Php 225 Okay, this may not be completely new but I love that it’s in bite pieces already. It’s certainly still crispy but I would have wanted something with more meat or veggies in it.

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Binagoongang Bagnet — Php 365  I am always down for some binaggongan. What I liked about this dish is how it remained crispy despite having some sauce at the bottom of the plate. I was disappointed however of how little sauce they provide. It seems the dish is just Bagnet, not Binagoongan.

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I think there’s a lot of food to go around, that’s also the reason why there’s so much food left after we can barely eat another spoon.

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With my hubby. ❤  ❤  ❤

EAT MAKATI: GAJA KOREAN KITCHEN


Here’s another Korean Restaurant you can try within Poblacion, Makati! 😀 Yay for some amazing food within our range of lunch proximityyy!

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Okay, since I was with my officemates, I wasn’t really able to try the core food items that they are offering since we stuck with their lunch menus. . .

For Appetizers, we chose K-Taco for Php 320  – housemade kimchi tortilla with korean pulled pork and pickled vegetables.

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I was a bit hesitant cause I didn’t really like the taste of kimchi but this one is really good, actually. Kimchi was there but barely. The vegetables are just perfect for the meat. However, the tortilla was already soaked with what sauce they placed in there so when I picked up mine, it fell right through. — Delicious, nonetheless.

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Buldak Dosirak Meal for Php 249 — Barbecued marinated pieces of chicken with melted cheese.

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Jeyuk Dosirak Meal for Php 249 – Stir fried pork belly and vegetables in sweet and spicy sauce

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Bulgogi Dosirak Meal for Php 249 – Thinly sliced marinated sirloin.

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Ojingo Bokkeum Dosirak Meal for Php 249 – Stir fried squid and vegetables in sweet and spicy sauce

Everyone was raving about their own dish! Value for money? Defnitely. Everyone was sooo full and satisfied with the taste and the size. Each Dosirak Lunch Menu comes with Kimchi, Eggrolls, Dilis, veggies and rice.

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Black Sesame Creme Brulee for Php 220 – Black sesame infused custard topped with caramelized sugar.

I thought this would be a weird tasting dessert but I was wrong! It was actually nice but the caramelized sugar on top made it too sweet for me.

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Gaja is such a winner to all of us and we all agreed we need to come back for more. ❤

EAT BGC: SHAKE SHACK


Sometimes, only sometimes. . . we get to have employee benefits, only small ones. . and this time, we get to try the new Shake Shack before it opens to the public.

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Shake Shack Philippines was brought by none other than the Tantoco Family. It’s located in Central Square, BGC.

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I ordered the Single Shack Burger for Php 250 which is amazinnggg. It was juicy and delicious but compared to the one in NYC that I tried, the size is a bit smaller. And you can never eat a burger without fries right? I ordered the Regular Fries for Php 130. But the one I couldn’t refuse is Salted Caramel Milkshake for Php 190. Simply, THE BOMB. I can down the whole thing if only it didn’t give me a brain freeze. 😀

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When the long line is over, I’d like to try again with my judey. 😀

EAT KAPITOLYO: BRAD & PITT’s RIBSHACK


You have no idea how thrilled I am to finally posting another Kapitolyo Food Find! ❤ Kapitolyo has long been my first food discovery and it’s been TOO long! and this is no other than . . . .

So I thought it’s a self service type since a counter greeted us when we walked in. . .

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There’s graffiti and vandals on the wall full of drawings, quotes and what not. It’s actually quite spacious! When we got there about 12:30 nn, there’s only a few tables occupied but it gradually filled up quite fast. And to our surprise, there’s even tables outside. . .

I am guessing this is really packed with people during Friday or at night, filled with people downing their beers. Let’s get to the food.

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Mount Nachos – Php 195 Tortilla chips drizzled in cheese and their home made BBQ sauce topped with sliced jalapenos and pulled pork bits. Pulled Pork is ❤

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Rib Mountain Small (Php 275) This small order is already good for two. For us, it’s more than 1 but not enough for 2. 😀 Their home made BBQ is perfect for their ribbbssss. ❤

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We are both happy, full and definitely satisfied with the price = value for money. ❤ Definitely coming back!

EAT PASAY: GOLDEN COWRIE, S MAISON


Since our weekends are mostly occupied with wedding preps – and although I love them and the Hubby to be, it can be quite tiring and overwhelming. And sometimes, I just need to step away from all that. Thus, our occasional leaves for a date day. ❤

The date, I suppose is bound for another post altogether. But here, let’s dive deep into our stomachs.

The place has a Filipino inspired surroundings, especially the ceilings. I love how vibrant and sunny the place is and how it faces the water. It gets a little too hot though during lunchtime since the sun is at its peak, but beautiful view nonetheless.

We ordered the Lechon Sinigang at Php 299. I enjoyed the soup since I wanted something hot though it’s not something I would order again. The meat is more of 80% bone and 20% meat. I particularly am not fond of meat that’s pale cause I feel like it’s not cooked. There was only a handful of veggies there.

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Next, we ordered Lechon Sisig at Php 285. I know, one would think not to order (2) Lechon entree. But what can I do, the boyfriend insists. Absolutely loved this. It was crispy and unlike other sisigs, there are no small bones – which I usually stay away from. Pair this with Toyomansi with a bit of sili and you’re set. ❤

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Last but not the least, Bantayan Baked Scallops at Php 299. You will never go wrong with baked scallops oozing with garlic & cheese. ❤ ❤ ❤

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We also ordered their Leche Flan at Php 47. But I have no proof of it so forget about it. It was delicious tho.

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Overall, I only regret ordering the Lechon Sinigang. The waiters? they are attentive once they see. The problem is the way the area is built. Waiters cannot see the entire place where they’re staying so we had to wait for someone to pass by every time.