Balay Dako has been around since 2015. They are serving purely Filipino Dishes with Tagaytay as its beautiful backdrop. But I only recently was aware of it early 2019. We were pretty busy last year so we were not able to try this one, not until now.
It’s a bit intimidating. The place looks posh and expensive (and it is, actually). But there are also some reasonable entrees on their menu.
The place was packed around 4:00 pm. I was expecting only a few will be there but surprisingly, they don’t have dead hours (good for them). The waiters were attentive and we didn’t have to wait long for our order to be served.
We ordered Sisig na Pusit for Php 410 – Grilled cubes of squid mixed with housemade mayonnaise, garlic and onions served in a hot iron plate.
Meh. It’s not that bad BUT, I would definitely ignore this next time. I don’t particularly think it’s worth its price. Nothing special. One thing praise worthy about the dish is that it was not like ‘chewing gum’. (Or probably because it was already sliced into cubes.
Next, we ordered Binagoongang Baboy for Php 380 – Pork Belly stewed and sauteed in fermented Shrimp Paste
THE BEST! I told you! HAHA. It’s such a given for us to order this. And we were not mistaken. UGH. Their version is so, so good. I love that it has enough oil but not too much. ALTHOUGH, I hated that there’s a LOT of fat. BUT, I will definitely order this again. ❤ Pure love.
We also ordered the Inasal na Pecho for Php 170 – Grilled Chicken Breast marinated in Vinegar, lime juice, black peppercorn and annatto oil.
Hubby LOVES anything chicken so when he requested this, I just had to. (though I don’t like chicken inasal). I had a taste of this. Again, nothing special. It was alright.
We also tried one of their icecreams – Cookies & Cream ❤ It’s really good too!
If we had to, I’ll never forget to order the Binagoongang Baboy again and try some of the Sugpo Dishes. ❤ I especially want to try the Piniritong Sugpo at Sarsang Itlog na Pula and Lechon Kawali. It looks yum! 🙂
Finally ticked this one off. ❤