EAT MAKATI: ZUBUCHON


For months since they opened, I have been requesting the boyfriend to bring me here. And traitor as he is, he went here without me on his time. TSSS. And much as his conscience can take, he finally brought me here.

They have parking lots ready for the hungry beavers so don’t fret. The place is spacious too and has lots of tables and can sit about 60 to 80, I guess. We got here at about 11:30 am and we were one of the first tables before it got crowded.

Since I am really not a big fan of lechon skin and bones in general, I pleaded to order the Boneless Lechon.

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Boneless Lechon, Small – Php 320 BUT I still tried the skin. It was nice and crispy. Meat was full of taste. It’s paired dip, soy sauce + vinegar with onions and chili. But I also prefer what they call liver sauce but tastes much like Mang Tomas. 😀

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Baked Scallops – Php 250 Local scallops topped with butter, cheese and garlic. This has always been a favorite and glad the boyfriend liked it too! He even ate most of it. 😀 haha.

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Ensaladang Talong – Php 150 Grilled Eggplant and Tomato salad with vinaigrette dressing. Because we are pretentious enough to order this to have something to balance the lechon. Who are we kidding? HAHA.

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No other than the person who I want to get highblood with. ❤ Thank you for ditching me on your first try and bringing me here, anyway.

P.S. I want to go back and try Paksiw na Zubuchon, Zubuchon Flakes, Sizzling Stuffed Squid, Tortang Alimasag, Gambas and Sinigang na lechon! ❤

EAT MAKATI: LOCO MANUK


This gem is in the corner of P. Burgos and B. Valdez. I believe we already passed this one but I didn’t mind taking a second look because it’s chicken. HAHA. You know how I’m not a fan of poultry.

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They are currently in their soft opening since May 2018. We were lucky enough to try them out before a pool of crowd. There was no one there but us by 12:30 pm, which gave us an advantage.

We opted to stay in the second floor since the ground floor is mostly for the bar and what-not. And what welcomed us  —- cute vibrant, hippie type of ambiance.

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Let’s go to the best part – LUNCH!

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Crispy Mushroom – Php 150

OH-MY-GOD. If you want to fuckin treat yourself and craving for some Chicharon Bulaklak but your BP is high? Head to Loco Manuk and try this Cripsy Mushroom! You read that right! It’s MUSHROOM! ❤ and we all absolutely loved every single piece! P-E-R-F-E-C-T! We couldn’t get enough so we actually ordered two. 😀

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Loco Manuk Chicken – Infairness, I din’t hate the chicken. BTW, a chicken comes with 3 dips that you can choose from. We were lucky to have tried all 6 of them since we ordered 2 whole chickens. Serving was generous enough.

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Loco Manuk Ribs The All Stay, Super Star, Diamond Star and All Stars of the table. The sauce is just sublime. Gold Stars, Thumbs Up and everything that screams excellent! I’d rather have it in a bigger serving but I’m just grateful for this dish. It’s that G-O-O-D!!

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I’ll drag my boyfriend here and order the ribs — all for myself. ❤

EAT MAKATI: HOLE IN THE WALL


What’s new in Hole in the Wall? We tried some. Though I’m not sure if the ones we tried are still new to you. Nonetheless, here goes:
First one: Spicebird
To be honest, I was not even aware that they originated from Boracay but glad we were able to try it here in Manila.
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“PIRI-PIRI,” “PERI-PERI,” or “Bird’s Eye” is a the name of a bad-ass little chili from Africa that brings explosive flavor to every dish it touches. Out of this, the Portuguese made a fiery sauce that is so good that it has travelled continents. ” – sunnysideboracay
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Piri Piri Shrimp Board – Php 390
It is the bomb, I tell you! It reminds me of the Thermidore Shrimp of Fish & Co. Just thinking about it makes me salivate. You will never go wrong with this one. ❤
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Second: Slabber’s
It’s quite new so I can’t find its menu anywhere and I forgot to take a picture of it. :/
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Buffallo Wings – Php 199 
An additional fries only costs Php 15 and the garlic aoli is Php 15 also.
According to my officemate, it’s okay but others are far better.
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Third: Poketo
I ordered the Yakitori Bowl. Here, you get to mix and choose from a number of sticks such as Pork Belly, Chicken Skin, Pork Neck, Eggplant and such.
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Yakitori Bowl – Php 390
Bowl with 2 sticks of Pork Belly, 1 stick of Eggplant and a hardboiled Onsen Egg.
Pork Belly is good, it is well seasoned and no fat. It’s not whoah but I will order this again. ❤
I am definitely coming back and try out the peri peri shrimp board. ❤

EAT MAKATI: 59C


I think this is our first time to try a restaurant not in Poblacion and I guess it’s safe to say, Good Job! 😀 This one is a good find!

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The restaurant has a Brunchfast menu that is available all day and they also have your Build your own Plate for those who want their meals a little more specific to their taste. Here’s what we ordered:

I have no idea why 4 of us ordered the same food – Chicken Burrito at Php 260 – Yellow Rice, Egg, Sesame Slaw, Nacho, Sour Cream and Hot Sauce.

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The upside? It was a good choice. Each of them liked what they had on their plates.

Crispy Pork Belly at Php 300 – Fried Rice, Kropek, Honey Hoisin and Greens

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It has enough viand and meat was bite size. It’s the type where you would want more.

59c Chicken Tausi Asian Goreng – Php 280 – Fried Rice, Siomai, Fried Egg, Crispy Dilis, Peanuts and Kropek

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Let me just say it out there that it was pretty delicious although there is some room for improvement. One, they should ask how customers want their eggs. I’d like mine scrambled. I ended up giving my egg away. :/ Two, they did not serve siomai – it was a dumpling. If kitchen ran out, they should disclose it to the customer. Third, I know the chicken is cooked in Tausi but I’d prefer to have my chicken stay longer in the pan. It was a bit pale. Fourth, just my own preference (No Green Peas please and no cornick).

Power Bowl at Php 240 – Fried Rice, Seasonal vegetables and Fried Egg

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Much like my Asian Goreng, this one has the same rice with veggies mixed in there too. My officemate like it.

Overall? I am definitely coming back. ❤

 

 

EAT MAKATI: Hummus Elijah


Disclaimer: I’ve never eaten hummus before, I’m not an expert and I particularly am not fond of the food.. BUT I wanted to try. Heyyy, at least give me that. okay?

The space was a bit cramped and dark but it is very popular to foreigners. I think we were the only Filipinos eating there.

First off, I wanted a safe order so I tried the Hummus Elijah for I thought it’s a remarkable dish since it’s their signature.

20180502_122338 Hummus Elijah at Php 250 – Hummus with Tahini, Chicken Peas, Olive Oil, Herbs and Spices. For me, it was bland and so ordinary. It’s not even good (like you’ve placed butter on bread, and it’s not even butter! After my third bite, I said, Nah. I am not eating this. Blah. Don’t order this.

20180502_122853 Shakshuka at Php 200 – 2 eggs cooked in thick tomato sauce. This is slightly a bit better. I’m not a tomato person but the tomato saved this dish.

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Hamshuka at Php 290 – Hummus + Shakshuka with Spicy Sauce and Tahini

Out of the three dishes that we tried, this is probably the best. It’s not a winner but to compare, it’s the most decent one and a dish that I can probably finish.

BTW, All of the dishes are served with 2 Pita Breads.

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I’m getting the hang of Fake Smile. I managed to put on one when all I can think about is how I wasted my Php 250 for something I did not enjoy. Never again.

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EAT MAKATI: WHITEBRASS


Just a couple of steps from my office, you’ll see whitebrass in the streets of Jupiter.

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Some quiet and comfy restaurant enough for a cozy date night with my frood. ❤

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Pork Jowl Crisps (Php 150) – Deep Fried Pork – Can you imagine small portions of bagnet? Well, try this one and you’ll find out. ❤

DSCF0465DSCF0466 BBQ Chicken (Php 250)Grilled Chicken Fillet / Calamansi based BBQ with Roasted Garlic Rice. This one is a keeper. ❤ I liked this dish.

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Shrimp and Olives (Php 275) Shrimp, Olives and Anchovies – Let’s just say we have a winner on our table! Everything that we ordered right here is worth the money.

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EAT MAKATI: WHISK


This is not on my list — but the boyfriend was quick to suggest this (which happens rarely). Thus, I said yes immediately. 😛

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Let’s get straight to the food since I don’t have other pictures.

Grilled Chicken Teriyaki – Php 230 Grilled Quarter Leg glazed with their very own teriyaki sauce served with buttered vegetables

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Usually, I’m not amazed with Chicken Dishes – but I liked this one. And the boyfriend too, obviously. (this is his order)

Lechon Kawali – Php 350 Twice cooked pork belly and stir fry greens with pesto sauce.

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This was a first for me. The pesto sauce smelled appetizing. Although I didn’t know what it would taste like in a meat!!! Good thing I tried! It was S-O-O GOOD!

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EAT MAKATI: KITE KEBAB


We managed to sneak out during our Lunch Period. 🙂 Poblacion again.

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Check out their menu!

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And here’s our order:

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Classic Beef Kebab, Classic Chicken Kebab, Spicy Chicken Kebab and Chipotle Chicken.

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EAT MAKATI: DONNA DONNA


I wanted for him to try Matgalne where my friends and I ate once. However, upon reaching the place,  there was no available table, waiters were not accommodating and it was chaos.

We ended up trying this Korean, Donna Donna instead which is just across I’m Hotel.

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We just ordered Samgyupsal for Php 330 and 2 rice.

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We wanted to try Soju!! But we didn’t know that this is Vodka. So we ended up drinking hard liquor at Noon.

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EAT MAKATI: SMOKEYARD


Poblacion Crawl it is! Now trying Smokeyard in Poblacion!

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We all ordered their Lunch Special of Pulled Pork with Iced Tea and Rice for only Php 125.

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It was deadly satisfying! Pulled Pork was tasty and filling at the same time and was affordable too.

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Lunch Group was appeased and gratified!

EAT MAKATI: MANDO’S WINGSHACK


Since the mother is out of our radius, lunch outs are more frequent. 🙂 Wendy suggested this Wingshack but after trying them out, I WARN YOU NOT TO.

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The place was a bit small, just like the other hole in the walls in the area. Inside its shack can fit about 4 tables of 4.

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We got there, observed the menu and tried to order:

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TACOS – All of them are not available

BURGER – Not available

CHICKEN TENDERS – Not available.

All we are left with is their WINGS. I know it’s a wings place but what if we wanted to try all sorts from their menu? And they only have 1 freakin food in their menu that’s available!!

We were there at 12:15 pm. They open at 12nn. Shouldn’t they be there at 11 am to prepare the food already? We ordered our food at 12:20 – Wings. We were served after more than an hour! Food was not even hot, not even warm! Food was served at 1:30 pm. Some portions of the plate was wet, sauce was bland, food was cold. None of it was a good enough experience!

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Hayy. We all ordered Wings with the following Sauces:

Beer BBQ

Spicy K-Town

Sweeracha and Buffalo Style.

All four of us was disappointed.

NEVER AGAIN. 

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EAT MAKATI: STAPLE AND PERK BAKERY


We surprisingly found this quaint new café in the not so near neighborhood in Makati. This space has everything that I’m looking for! : Actual food (not just pastries), spacious, bright, quiet, with available plugs and let’s not forget —- Instagrammable Place! 😀

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Walls are filled with paintings, quotes and other artworks that makes it instagrammable.

We ordered the following;

Chicken Japanese Mayo for Php 180

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This was the boyfriend’s order so I didn’t want to eat a lot of it, but I did. It was yum-eh. I think the Japanese Mayo pulled this one off.

I wanted to order their Bacon and Cheese Flatbread but unfortunately, they ran out of bacon that day so I ended up ordering the Roasted Chicken Flatbread which turned out to be really good as well.

The Roasted Chicken Flatbread is for Php 200

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Pretty much enjoyed my stay here. It would have been better if I was able to stay longer and get some work done. 🙂

Snapshots that day with the boyfriend:

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