The Farm at San Benito has a reputation for being a place to improve overall well being, one’s mental and physical health. They have what they call their five pillars which are Diagnose, Cleanse, Nourish, Repair and Sustain.
But it comes with a price, understandably. And this is something too expensive for us already. But just to get a taste of what they can offer, we went there for a 4 Course Vegan Lunch which we purchased from Deal Grocer.
The place is quite nice and true to its promise, it was very peaceful. It’s full of greenery and free from distraction.
We were escorted to their Alive! Restaurant, featuring a cabin like place. Sunlight is coming from all corners. ❤
Soup – Mung Bean (Php 200) with 87.4 calories – Braised mung beans with bitter gourd, malabar spinach and moringa leaves.
It tasted Miso, but for me, it was bland. I cannot really distinguish what but it was lacking something.
Salad – Fern Salad (Php 200) with 54.6 calories – Freshly picked fern leaves tossed in Calamansi juice, tomatoes and onion.
Surprisingly, I loved the Calamansi juice! I love anything sour so probably, that’s what it was. This is the best course for me. I can this eat again. ❤
Main – Tofu Steak (Php 400) with 216.5 calories – Grilled Tofu served with coconut soy, balsamic and coco nectar sauce topped with fresh onion rings and a choice of mashed potato or brown rice.
UHHHH. Just a little background – I tried a tofu meal in Wilflour and I absolutely loved it. So with my personal assurance that it would taste okay, I ordered this tofu steak and to my surprise, I hated it. 😦 the tofu was bland and a bit hard. I guess they didn’t soak it in water. They have this coco nectar sauce which tasted a bit like barbeque, which helped, A BIT. I didn’t even get to finish 1 slice of tofu. I gave it to my hubby.
Main – Chickpea Omelet with Creamed Carrot and Spinach (Php 400) with 363.3 calories – Chickpea Omelet filled with potato and carrots served with cream of carrot and cream of kale with a dash of extra virgin oil
This, not so much but because it has egg, I liked it. and I also eat carrots and spinach so it was fairly okay. It was not delicious but if I were really hungry, I cannot really finish this compared to the Tofu Steak.
Dessert – Mango Sansrival (Php 300) with 344.8 calories – Frozen mango with coconut milk on a bed of ground chocolate chips topped with coconut cream
I was a bit hesitant and unwilling to try this because there’s a lot of coconut in the description and if you remember, I really don’t like coconut. But this tastes exactly like any mango sansrival. It was delicious, even. ❤
Although I enjoyed the Fern Salad and the Mango Sansrival, I don’t think I will be willing to eat here again. It’s a waste for me because I really expected that they could create a really delicious vegan mains but I was disappointed.
We enjoyed strolling though. And oh, BTW. We didn’t know this when we visited but when you buy their lunch in Deal Grocer, it’s like a free trip for the day. You can use all of their amenities, swimming or join activities for the day.