EAT KAPITOLYO: BISTRO INDIO

And we’re back at it again! Always in the mood for some Pinoy Dishes.:D

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I like their new arrangement. BTW, Bistro Indio used to be Hiyas. They just had some conflict issued regarding their name but the food remained delicious.

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We ordered the Crispy Black Adobo Squid for Php 245.00. I was never a fan of Adobong Pusit, but this I recommend. It was a Calamari with a twist or Adobong Pusit with a twist. You decide. In addition to that, it wasn’t chewy at all.

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Sous Vide Salpicao for Php 285.00. All because nothing can go wrong with salpicao. Except if it tastes like bubblegum — which it was no. 🙂 And generous amount of well seasoned oil.

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Hmmm. And yes to going back and trying the other stuff on their menu. 🙂 Don’t you just absolutely love Kapitolyo?

 

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