One of the more popular food stop at Baguio: Cafe by the Ruins.
It’s a Garden slash forestry slash restaurant. It has a rustic wooden feel to it.
The whole restaurant was busy, it was beaming with people. You have to get listed to be able to seat.
As for me, I ordered the Shrimp and Mango Curry — Php 250.00
Prawns in coconut milk curry. It is served with 7 condiments: hard boiled egg, grated coconut, fried onions, chili, churney, papadums and peanuts.
The dish itself was so good. And I actually expected to be served only with a few pieces of shrimp but to my surprise, I think I ate about 8? and some for him too.
The plating was okay. It was full of color and was far from being dull but the plate was too busy. It had all sorts of things one cannot manage to take in everything at one time.
He ordered the Baguio Bagnet – Php 280.00
It’s a double fried pork belly, it is tenderized in lard, then redried to a crisp. Condiments are Podas Bagoong and tomato relish.
The pork was good. It was tender yet crispy. The only thing we didn’t like was the Bagoong. It’s Baguio Bagnet. Bagnets are supposed to come with Bagoong as its perfect pair.
But the Bagoong served in this dish is home made where the fish is still in its raw form. It does not even compliment the dish. The whole point of eating a Bagnet is to eat it with the
most delicious Bagoong. So without it, the dish was set to be ‘boo-ed’ like a child star actor who grew old.
The waiters were fast but they lack the smile they should be willingly giving to their customers. In addition to that, since they’re the garden type, the place was swarming with flies as
it is an open space.
Though I am not fully satisfied and impressed, I’m still looking forward to trying the other dishes on their menu.