Hooray for Saturday Nights! This restaurant has been on my list for ages! And come to think of it? This is just a 10 to 15 minutes walk from where I work.
We arrived at the scene of gluttony past 7 I think and the place was crowded already. A group of friends, couples and families are gathered outside waiting for their turn. We were fifth on the list and I think it took us 30 to 40 minutes waiting period for us to be seated. I’m not sure if they have reservations but if you want to try this, I suggest that you go there early.
We were I-can-eat-a-whole-pizza-by-myself kind of hungry already. And it was too hot outside – it probably is summer but nonetheless.
We asked for their Best Sellers in the Pasta and they gave us two choices: Salted Egg or the Lemon Mushroom. Both are quite unique right? We wanted to try both but we figured that our pizza was already full of dairy. So we ended up ordering the Salted Egg Pasta for Php 190.
It’s a mix of Bacon, Parmesan, Cream, Salted Egg in Fettucine Pasta. It was good. It was creamy yet it had texture. This is not to mock this dish, but to me, I am reminded of the tiny orange bits and pieces that comes with a Malabon Pancit. It actually is a compliment because it’s one of my favorite dishes. Jude loved it!
We ordered the Four Cheese Pizza for Php 340. It’s Tomato Sauce, Ricotta Cheese, Mozarella, Cleu Cheese and Parmesan. What not to love?
I guess there’s one. The crust was a bit hard and difficult to pull. The taste though, I loved it.
We also ordered the Buffalo Chicken and it was deliciiiooouuus! This one is spicy though.
Any, You should definitely try this!