EAT FORT: Cue Modern BBQ

We stayed at F1 Hotel so we opted to eat someplace where we can walk from there. And it happens that High Street was just across from us. We ended up at Cue Modern BBQ.

Since it is one of the up and coming area at Fort, there were only a few people when we got there about 7 in the evening. But we decided to stay outside in one of what seemed to be wooden picnic tables. 

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I’m a sucker for lemonades and anything sour. So expect my drink to be always lemonades. And tonight was no different. Most of the restaurants today use such containers for their drinks. But Cue’s take to place one slice on top was summer feast to the eyes. But the size, I might say is a bit small for me. 

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We ordered Buttermilk Fried Chicken. As if we didn’t just had one at Kettle that week. But Since he is a Chicken Lover, I gave in. The chicken was huge. Again, Nothing Special. I don’t even know why they name such as Buttermilk – Fried Chicken. Really now? As if Butter and Milk coating would eventually affect the taste of the chicken. It came with a dirty rice but it wasn’t enough for one – let alone two. 

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We also ordered Hot Belly Tips – which was my favorite during my first try at Cue. It came with BBQ and Mustard Dip. Good thing my love liked the BBQ better because I have a biased love for the Mustard Dip. 

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Yes, we look good together. And I wouldn’t mind if I have dinner with him every day of my life. 

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Yes, we look good together. And I wouldn’t mind if I have dinner with him every day of my life. 

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