It’s funny how I came across this new place a BF. I was following this girl in Instagram because of her doodles, and she kept on posting photos at this place she was in. I was intrigued so I followed another person not knowing that she was the Business Partner of the place. Anyway, We went here a couple of weeks ago to try it but then there should be a reservation beforehand so we weren’t able to push through with our dinner.
First: Make a Reservation.
A table that serves as their bar welcomes you on the front door. When you order a drink, they will mix it in front of you. They also have a Mini Front Desk.
On the left, you will also notice beautifully printed photos hanging on the wall. The photos are shot by the Owner himself.
The restaurant is filled with paintings and they have glass chairs.
Everything seems to be Picture Perfect.
The Table Set up.
Signature Dish – Buttermilk Fried Chicken with French Toast (Php 410) This is only available during Saturdays and they say that they marinate the chicken for 24 hours. The Chicken was so crispy and juicy. But I didn’t find anything so unique that this be thier Signature Dish aside from being crispy. It also comes with a French Toast and a Balsamic Vinegar.
Korean BBQ Rib Eye with Kimchi Fried Rice (Php 450) I never liked Kimchi but this was bearable. In fact, it was good. The Beef was good too. It was tender but not something that’ll melt in your mouth. I will recommend this.
Home Made Faux Twix with Sea Salt (Php 160) This is definitely angels in heaven singing inside your mouth. It was everything good all at once. I highly recommend this dessert. Make sure you make room for this.
Until Next Time! ❤