Because my friend, betsy was asking me to teach her how to make cupcakes, I got my old culinary book again.:D and decided to reinvent the carrot cupcake recipe I had and go with banana. 🙂 PLUS, PLUS Chocolate. 😀 — just because I want everything with chocolate.
1 1/2 cup of flour
1/2 cup of brown sugar
1/2 cup white sugar
1/2 cup of oil
1 tsp baking soda
1 tsp cinnamon. — actually, I used more than 1 tsp. I just like the smell of it but honestly, I can never tell the taste.
3 bananas – this also depends on you.:D
and lastly, the best part.
1 cup of chocolate. – you may not buy the liquid one. just buy the bar and melt it. – its cheaper.
Salt and butter.
1. Mix the wet first. and make a fold. — make a well using the dry ingredients and place the wet one in the middle. make a fold. 🙂
Before I placed it in the oven. Bake it for 20 to 25 minutes. and check it by placing a toothipick or a fork at the center. 🙂
You have to remove it in the oven when it’s still a little wet so as not to have a dry cake,. 😀
Yeyy for my Choco Banana.:D
i’m going to try cheesecake for lovey!